Product/
Service
Description
Benefits for Hotel Owners & Operators
Wireless Temperature & Humidity Sensors
Battery-operated sensors deployed to continuously monitor and log temperature and humidity in guest rooms, cold rooms, and other critical areas.
Ensures critical temperature thresholds are maintained for guest comfort and food safety, preventing spoilage and preserving quality.
Water Consumption Measurement
Integration with water measurement systems provides comprehensive insights into water usage patterns.
Optimises water consumption, detects leaks, and enables the implementation of water-saving initiatives to reduce costs and enhance sustainability.
Chilled Water/Thermal Monitoring
Deployment of Pulse Sensors to read BTU values from chilled water systems, providing accurate thermal energy data for cooling efficiency.
Accurately monitors cooling efficiency, allowing for optimisation of chiller operation and contributing to guest comfort by ensuring consistent climate control.
Smart Triggers & Real-Time Alerts
Configure intelligent alerts that notify staff instantly (SMS, email, WhatsApp) when temperatures or water flow deviate from set thresholds or when operational parameters drift out of specification.
Enables rapid response to issues, preventing minor problems from escalating into significant guest complaints or costly system failures. This minimises risk and maintains quality.
Advanced Data Analytics
The Augos platform processes real-time data for detailed analysis and visualisation through customisable dashboards and reports. Data is available at 1-minute intervals and aggregated for trend analysis.
Provides deep insights into energy and water consumption patterns, allowing for identification of inefficiencies, optimisation of schedules, and informed decision-making for resource management.
HVAC System Monitoring (Electrical)
Sub-metering of HVAC systems for electricity consumption helps track energy usage and identify inefficiencies, preventing unnecessary heating and cooling cycles or equipment running in the wrong mode.
Reduces energy waste (HVAC can be 40% of hotel energy use) and ensures systems operate optimally for guest comfort and cost savings.